• Jena

Best use of zucchini: chocolate zucchini bread

Updated: Feb 24, 2020

The basic recipe makes 2 loaves:

Mix these together (in mixer if you have one)

1/2 cup of oil

1/2 cup of butter

1 3/4 cups of sugar

2 eggs

1 t. vanilla

1/2 cup sour milk (regular milk + 1 t. vinegar)

Add the dry ingredients:

2 1/2 cups of flour

4T cocoa

1 t. baking soda

1/2 t. cinnamon

1/2 t. salt

Then add:

2 cups of grated, unpeeled zucchini

Put in 2 greased, floured loaf pans.

Add chocolate chips and nuts on top.

Bake at 325* for 55-60 minutes.

Really yummy!!

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