Menu Plan March 31- April 6, 2008
Monday: spaghetti and meatballs+ salad
Tuesday:whole pea soup + corn muffins
Wednesday: porkchops with brown rice/ veggies
Thursday: Chicken chili blanco
Friday: Kabobs (beef)
Saturday: Mexican chicken
Sunday: Taco salad
Looks like a yummy week, eh?
How to make pea soup like my mother makes it.
First get a bag of dried whole peas–not the split ones. Then grab a meaty ham bone out of your freezer from the last time you had ham. Cut up an onion. Place cold water over the peas and onion and hambone. Simmer for a long time. Add some salt and pepper. Yummy.
Don’t have a ham bone? Schedule ham for your menu next week, and then you’ll have a hambone. For more precise directions, read the back of the bag. Pennies. a meal for pennies.. gotta love it.