Recipe: Smashed Fingerlings (potatoes)
Fingerling potatoes are really popular at this time of year. I was able to find a mixed batch of: red, white and PURPLE potatoes. They need to be washed and placed in a little water to cook until soft (20 minutes or so)
In a separate pan, saute onions and garlic in real butter, just until softened.
Put the cooked potatoes in the onion/ butter mixture adding a little milk as needed. Add salt and pepper to your liking. Lightly mash. You want to still feel the texture of of the potatoes, so I give them a half-mashing.
The purple potatoes really make this dish pretty and colorful.